These apple cider waffles are a great way to start the fall. They taste like apple cider, cinnamon, and nutmeg, which makes them perfect for a cold morning. When you add diced apples, they make every bite sweet and fruity.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups apple cider. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 cup diced apples peeled and cored.
Instructions: Put the flour, sugar, baking powder, salt, ground cinnamon, and ground nutmeg in a large bowl and mix them together. Bring the eggs, apple cider, melted butter, and vanilla extract together in a different bowl and mix them with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Add the apple dices slowly to the batter. Follow the directions on the package to heat up your waffle iron and lightly coat it with oil or non-stick spray. Put the right amount of batter on a waffle iron that has already been heated up. Cook the waffles until they are golden brown and crisp. Warm Apple Cider Waffles are great with your favorite toppings, like maple syrup, whipped cream, or more apple dice.
Prep Time: 15 minutes
Cook Time: 20 minutes
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