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A slice of Christmas magic 🎄✨
Rich, moist fruit cake topped with colorful candied fruits — baked to perfection and made for celebrating sweet moments with loved ones.
Perfect for gifting. Perfect for sharing. Perfect for the season. 🎁🍰
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Little boiled fruit cakes
Ingredients
500g mixed fruit
125ml (½ cup) whisky OR rum
125ml (½ cup) Baileys Irish cream
395g can sweetened condensed milk
1 ⅓ cups self raising flour
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Method
Grease a 8 x ½ cup capacity dariole moulds and place a round of baking paper in the base of each. Sit the moulds in a flat oven tray or cake pan.
In a large bowl, combine dried fruit and whiskey. Cover and leave in a cool spot for 24-72 hours, stirring occasionally.
Add condensed milk and Baileys and leave in the fridge, covered, overnight.
Preheat oven to 170/150C fan forced. Fold flour through the soaked fruit and spoon ½ a cup of mixture into each hole. Bake for 55-60 minutes or until an inserted skewer comes out clean.
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