#easybakingrecipe

Create your own delicious version of the classic Thin Mints with this easy homemade recipe. These minty chocolate cookies are perfect for satisfying your sweet tooth.

Ingredients: 1 package 9 oz chocolate wafers. 1/2 teaspoon peppermint extract. 8 oz semisweet chocolate, chopped. 1 teaspoon vegetable oil.

Instructions: Place the chocolate wafers in a food processor and blend until they form fine crumbs. Add the peppermint extract to the crumbs and pulse a few times to combine. Scoop out small portions of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper and flatten them with your fingers to create thin, round cookies. Place the baking sheet in the refrigerator for about 15 minutes to firm up the cookies. While the cookies are chilling, melt the semisweet chocolate in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth. Stir in the vegetable oil to create a glossy texture. Remove the baking sheet from the refrigerator and dip each cookie into the melted chocolate, coating it completely. Use a fork to lift the cookie out of the chocolate, allowing excess chocolate to drip off. Place the chocolate-coated cookies back on the parchment paper-lined baking sheet and let them set at room temperature or in the refrigerator until the chocolate hardens. Once the chocolate is set, your homemade thin mints are ready to enjoy! Store the cookies in an airtight container at room temperature.

Prep Time: 30 minutes

Cook Time: 10 minutes

A tasty change to the original blondie recipe is these Salty Chocolate Chunk Blondies. When you mix rich chocolate chunks with a hint of sea salt, you get the perfect balance of sweet and salty tastes. They're simple to make and are great for satisfying your sweet tooth.

Ingredients: 1 cup unsalted butter. 1 cup brown sugar. 1/2 cup granulated sugar. 2 large eggs. 1 tablespoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup chocolate chunks. Sea salt flakes for topping.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Melt the butter in a saucepan over medium-low heat, stirring every now and then, until it turns golden brown. Take it off the heat and let it cool down a bit. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl. Mix everything together well. When you add the eggs and vanilla extract to the sugar, mix them in well. Mix the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chunks should be evenly spread out after being added. Spread the batter out evenly in the baking pan that has been prepared. Put sea salt flakes on top of the bake mix. Before you put it in the oven, heat it up. Bake it for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the middle comes out with wet crumbs on it. Take it out of the oven and let it cool in the pan for a full minute before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Here is another easy recipe for y'all to try! As the cooler weather rolls in...time to get those ovens going! Enjoy!

Have you ever had a craving for something homemade. Well, we have the craving almost daily. This bagel recipe is a classic you’ll want to keep on hand. They are so light, chewy and the texture is just right! Everyone will think they came right from the bakery! Is anyone else out there a bread lover like me?! I love a good piece of bread and when it comes in the form of bagel with cream cheese,…