#froyoaddict

This refreshing lychee frozen yoghurt is ideal for a hot summer day. It's sweetened with honey and vanilla extract and made with frozen lychee and creamy Greek yoghurt.

Instructions: In a blender, combine frozen lychee, Greek yoghurt, honey, vanilla extract, and salt. Blend until the mixture is smooth and creamy. Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Freeze the frozen yoghurt in an airtight container until firm. Scoop it up and serve it.

New York Cheesecake and Green Tea flavoured frozen yogurt on a fresh waffle cone with your choice of toppings!

I’ve heard about Sunny Blue way before my flight to Los Angeles. Word is that their Omusubi and frozen yogurt is to die for. While the froyo was simply unremarkably good, their signature offering- Omusubi (Japanese rice balls with different fillings) did not disappoint!

What did I get? One Eggplant Chili Miso Omusubi and a tart froyo with fresh strawberries.