#friedtoperfection

You can serve these cute penguin poppers as an appetizer at any holiday party. They are stuffed with a salty cream cheese mixture and then fried until golden brown and crispy. Add them to your Christmas spread as a cute and tasty treat!

Ingredients: 1 package of vegan cream cheese. 1/2 cup finely chopped black olives. 1/2 cup finely chopped red bell pepper. 1/4 cup chopped green onions. 1 tablespoon nutritional yeast. Salt and pepper to taste. 1 package of vegan wonton wrappers. 1 small carrot, cut into small rounds. 1 small olive, sliced into rounds. Vegan cream cheese or agave syrup for sealing. Oil for frying.

Instructions: Put the black olives, red bell pepper, green onions, nutritional yeast, salt, and pepper in a bowl and mix them all together until they are well mixed. Place a wonton wrapper on the table and fill it with a small amount of sauce. Run water along the edges of the wrapper with your finger. To make a triangle, fold the wrapper in half and press the edges together to seal. To make a penguin shape, fold one corner of the triangle toward the middle. Then, fold the other corner toward the middle. For the feet, use a small round of carrot. For the eyes, use a small round of olive. Stick them on with a little cream cheese or agave syrup. Place the pan over medium-low heat and add the oil. Fry the penguin poppers for two to three minutes on each side, or until they turn golden brown. Take them out of the oil and let them drain on a plate lined with paper towels. Enjoy while still warm!

Prep Time: 30 minutes

Cook Time: 10 minutes

These fried deviled eggs are a tasty take on a traditional appetizer. The Parmesan coating gives them a crunchy texture and a savory taste that makes them perfect for any keto-friendly event.

Ingredients: 6 hard-boiled eggs. 1/4 cup grated Parmesan cheese. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup almond flour. 2 tablespoons coconut oil for frying.

Instructions: First, peel and cut the hard-boiled eggs in half. Then, carefully take out the yolks. Add the egg yolks to a bowl and mix in the Dijon mustard, garlic powder, salt, and pepper. Mash the mixture until it is smooth. Put the egg whites inside the egg yolks. Grate some Parmesan cheese over each stuffed egg. Make sure that each egg that has been coated is completely covered in almond flour. In a pan, heat the coconut oil over medium-low heat. This should take about two to three minutes per side. Fry the eggs until both sides are golden brown and crispy. Take them out of the pan and let them drain on a plate lined with paper towels. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fans of seafood will love this Golden Fried Fish recipe from El's Kitchen Comforts. It's crispy and full of flavor. The fish fillets are first covered in a seasoned flour mixture, then dipped in a creamy milk and egg mixture, and finally covered in breadcrumbs. They are then fried until they are golden brown. This dish is great as a main course and will make the whole family happy.

Ingredients: 4 fish fillets such as cod or haddock. 1 cup all-purpose flour. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. 1 cup milk. 2 eggs. 2 cups breadcrumbs. Vegetable oil for frying.

Instructions: Put flour, salt, black pepper, paprika, and cayenne pepper in a shallow dish. Mix the milk and eggs together in a different bowl. First, dip each fish fillet in the flour mix. Then, dip it in the milk and egg mix. Finally, cover it with breadcrumbs. Put vegetable oil in a pan and heat it over medium-high heat. Fry fish fillets in hot oil for four to five minutes on each side, or until they are golden brown and crispy. Take it out of the oil and let it drain on paper towels. For a tasty dip, serve it hot with lemon wedges or your favorite sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes