Kway Teow with Chili Bean Sauce
Ingredients:
1 tsp of oil
1 clove of garlic, minced
1 shallot, sliced thinly
2 eggs
3 stalks of kai lan, separate from stalks and leaves
300 grams of fresh rice noodle
1 Tbsp chili bean sauce (dou ban jiang)
2 Tbsp light soy sauce
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp kecap manis
1 tsp sugar
1. Make the seasoning by mixing chili bean sauce, light soy sauce, dark sauce, oyster sauce, kecap manis and sugar in a bowl
2. Heat up wok and add oil
3. Fry shallots till fragrant
4. Add stalks of kailan and cook for 2 minutes, then add the leaves.
5. Add the minced garlic and cook for 1 minute
6. Then add the rice noodle and seasoning.
7. Make a hole in the middle of the rice noodle and add the eggs.
8. Break the egg yolks and when it is half-cooked, toss it with the rice noodle.
9. Remove from heat when eggs are cooked.
