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The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. ... Dips, cheeses, and meats were all “sandwiched” between and on layers of bread. In all likelihood Montagu took inspiration from these when he sat at that card table. Montagu's creation took off immediately.

New Orleans's signature muffuletta sandwich Bring a touch of New Orleans to your plate with this playful and delicious muffuletta sandwich. Get ready to savor every bite of this Big Easy favorite.

stuffed polenta-crumbed chillies Craving something bold and delicious? These polenta-crumbed stuffed chillies are the perfect answer. Bring some fiery fun to your table and impress your taste buds.

Bring a touch of New Orleans to your plate with this playful and delicious muffuletta sandwich. Get ready to savor every bite of this Big Easy favorite.

Mexican Chicken Pizza with Cornmeal Crust Pizza night just got a whole lot more fun and flavorful. Try this zesty Mexican Chicken Pizza, topped with a delightful cornmeal crust.

Recipe: Bulgogi Steak Korean BBQ Steak Elevate your dinner table with the irresistible charm of our Bulgogi Steak recipe. Let the tantalizing aromas of Korean BBQ take you on a luscious adventure.

Okonomiyaki Osaka Style Food Republic Calling all foodies. Dive into the delicious world of Osaka-Style Okonomiyaki with this easy-to-follow recipe shared by Food Republic. Get ready to tantalize your taste buds.

E per concludere Gelato al Tabacco, Cioccolato Fondente e Caviale accompagnato da un fantastico Buck & Breck🍸❤️! Bollicine & Calvisius da @altoristorante ! 👏👏👏 @mattiatrabetti, @filo_marchi , @mario_borghi_ & @calvisiuscaviar_official 🚀🔥🥂! Aspettando la verticale!!🤣🌪 #executivespahotel #foodloversofinstagram #foodlover😍 #gourmetparadise @champagne.fleury @tarlant @larmandier.bernier (presso Executive Spa Hotel) https://www.instagram.com/p/CWF9Ulwtf-E/?utm_medium=tumblr