#freshlyground

Oooeeeeeeeeeeeeeeeehh

You're a good soldier

Choosing your battles

Pick yourself up

And dust yourself off

Get back in the saddle

You're on the front line

Everyone's watching

You know it's serious

We're getting closer

This isn't over

The pressure's on

You feel it

But you got it all

Believe it

When you fall get up, oh oh

If you fall get up, eh eh

Tsamina mina zangalewa

'Cause this is Africa

Tsamina mina, eh eh

Waka waka, eh eh

Tsamina mina zangalewa

This time for Africa

Listen to your God

This is our motto

Your time to shine

Don't wait in line

Y vamos por todo

People are raising

Their expectations

Go on and feed them

This is your moment

No hesitation

Today's your day

I feel it

You paved the way

Believe it

If you get down get up, oh oh

When you get down get up, eh eh

Tsamina mina zangalewa

This time for Africa

Tsamina mina, eh eh

Waka waka, eh eh

Tsamina mina zangalewa

Anawa a a

Tsamina mina, eh eh

Waka waka, eh eh

Tsamina mina zangalewa

This time for Africa

[Zolani:]

Ame la mejole biggi biggi mubbo wa A to Z

Asi tsu zala mejole biggi biggi mubbo from East to West

Bathi waka waka ma eh eh waka waka ma eh eh

Tendency suna tsibuye 'cause this is Africa...

Tsamina mina, Anawa a a

Tsamina mina

Tsamina mina, Anawa a a

Tsamina mina, eh eh

Waka waka, eh eh

Tsamina mina zangalewa

Anawa a a

Tsamina mina, eh eh

Waka waka, eh eh

Tsamina mina zangalewa

This time for Africa

Django eh eh

Django eh eh

Tsamina mina zangalewa

Anawa a a

Django eh eh

Django eh eh

Tsamina mina zangalewa

Anawa a a

This time for Africa

This time for Africa

We're all Africa

A zesty and tasty lemon pepper chicken recipe that is great for making a quick and tasty meal. The chicken tastes bright and sour because it has lemon zest, lemon juice, and freshly ground black pepper in it.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 teaspoons lemon zest. 2 tablespoons lemon juice. 1 tablespoon freshly ground black pepper. 1 teaspoon salt. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 tablespoon chopped fresh parsley, for garnish.

Instructions: Salt, black pepper, oregano, thyme, lemon zest, and lemon juice should all be mixed together in a bowl. Put the chicken breasts in the bowl and use the marinade to cover them all over. Put the bowl lid on top of the chicken and put it in the fridge for at least 30 minutes or up to 4 hours. Before you start cooking, heat the oven to 375F 190C. Cover the chicken breasts with the sauce and put them in a baking dish. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 35 minutes

Cook Time: 30 minutes

A zesty and tasty lemon pepper chicken recipe that is great for making a quick and tasty meal. The chicken tastes bright and sour because it has lemon zest, lemon juice, and freshly ground black pepper in it.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 teaspoons lemon zest. 2 tablespoons lemon juice. 1 tablespoon freshly ground black pepper. 1 teaspoon salt. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 tablespoon chopped fresh parsley, for garnish.

Instructions: Salt, black pepper, oregano, thyme, lemon zest, and lemon juice should all be mixed together in a bowl. Put the chicken breasts in the bowl and use the marinade to cover them all over. Put the bowl lid on top of the chicken and put it in the fridge for at least 30 minutes or up to 4 hours. Before you start cooking, heat the oven to 375F 190C. Cover the chicken breasts with the sauce and put them in a baking dish. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 35 minutes

Cook Time: 30 minutes