This vegan apple almond cake is delicious, moist, and great for any event. The texture and taste are great when almond flour, fresh apples, and sliced almonds are mixed together.
Ingredients: 2 cups almond flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsweetened applesauce. 1/4 cup almond milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1 large apple, peeled and diced. 1/4 cup sliced almonds for topping.
Instructions: Preheat the oven to 350F 175C. Grease a 9-inch round cake pan. In a large bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, and salt. Add applesauce, almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined. Fold in diced apple until evenly distributed in the batter. Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle sliced almonds evenly over the top of the batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve. Enjoy!
Prep Time: 15 minutes
Cook Time: 35 minutes
Krohn 8th Grade Science
