Oct 24, 2020
weekly tour #食左當去左 #france🇫🇷 #frenchfinedining #dresscode (at LE PAN) https://www.instagram.com/p/CGtgk7ZgZoATskLo75_Us7zC7VKCA_WDBSQz7A0/?igshid=1mrt7lek5rwto
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weekly tour #食左當去左 #france🇫🇷 #frenchfinedining #dresscode (at LE PAN) https://www.instagram.com/p/CGtgk7ZgZoATskLo75_Us7zC7VKCA_WDBSQz7A0/?igshid=1mrt7lek5rwto
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#2coursemealmenu #pairedwithwineofcourse #champagnediamonds #frenchfinedining (at Sofitel Auckland Viaduct Harbour) https://www.instagram.com/p/B07xU4Bp3x4rfcl62or0BJkoxsjemGvTXKCXz80/?igshid=1f62frvajvh9e
#DuckConfit #SousVide & over grilled to perfection. Since it was prepared in sous vide fashion, cooked at 75 degree for 6 hours, all the flavors get soaked back into the meat. Every bite into this confit is moist, tender and flavorful. The temperature had been raised to 75 degree to achieve a slightly tougher meat, retaining the bite feel of the duck meat as how it should be. Food preparation is easy hard these days where price is relative to the time spent in preparation & cooking. If you think you’d tried the best duck confit, wait till you try this. Currently not available for sale. #AkanDatang#frenchfood#frenchfinedining#moderndining#modernfood#sgfood#madeinsg https://www.instagram.com/p/BncqGiYHMi2/?utm_source=ig_tumblr_share&igshid=n9wz3v32wmop