#frenchbreaddelight

This is a traditional Louisiana-style sandwich made with fried shrimp that is crispy and served on French bread with mayo, lettuce, tomatoes, and pickles. It has a great mix of tastes and textures that will take you to the heart of New Orleans.

Ingredients: 1 lb shrimp, peeled and deveined. 1 cup cornmeal. 1 cup all-purpose flour. 1 tsp salt. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp cayenne pepper. Vegetable oil for frying. 4 French bread rolls, split lengthwise. Lettuce leaves. Sliced tomatoes. Sliced pickles. Mayonnaise. Hot sauce optional.

Instructions: Add salt, paprika, garlic powder, onion powder, and cayenne pepper to a bowl and mix them together. For about two to three minutes on each side, fry the shrimp in hot oil until they are golden brown and crispy. Put paper towels down to dry. Put some mayonnaise inside each French roll. Put fried shrimp, lettuce, tomatoes, and pickles on top of the rolls. If you want, you can add hot sauce. Then, close the sandwiches and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes