Enjoy the rich, creamy goodness of this white cream pasta sauce with four cheeses and garlic. When you mix Parmesan, mozzarella, Gruyere, and fontina cheeses together, you get a thick, velvety sauce that goes well with your favorite pasta.

Ingredients: 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/2 cup grated mozzarella cheese. 1/4 cup grated Gruyere cheese. 1/4 cup grated fontina cheese. 4 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste. 12 ounces cooked pasta of your choice.

Instructions: Melt the butter in a saucepan over medium-low heat. Add the minced garlic and cook for about one to two minutes, until the garlic smells good. Add the heavy cream and bring it to a low boil. Lower the heat and slowly add the Parmesan, mozzarella, Gruyere, and fontina cheeses, stirring all the time until the cheeses melt and become smooth. Add pepper and salt to taste. The cheese sauce should be mixed well with the cooked pasta. Serve hot, and if you want, top with extra grated cheese.

Prep Time: 10 minutes

Cook Time: 15 minutes

Enjoy the creamy goodness of this Four Cheese Pasta, a delicious recipe based on one from the Cheesecake Factory. The mix of Parmesan, mozzarella, Fontina, and Gouda cheeses makes every bite rich and tasty. This dish is baked just right and will become a favorite among cheese lovers.

Ingredients: 12 oz penne pasta. 2 tbsp butter. 2 cloves garlic, minced. 2 cups heavy cream. 1 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1 cup shredded Fontina cheese. 1 cup shredded Gouda cheese. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. Add the heavy cream and bring it to a low boil. Let the cream slightly reduce while stirring it every now and then. You can add Parmesan, mozzarella, Fontina, and Gouda cheeses and mix them in until they melt and are smooth. Add pepper and salt to taste. Mix the cooked penne pasta with the cheese sauce until it is well covered. Put the pasta mixture into a 9-inch springform pan that has been greased and press it down gently. Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is golden and bubbly. After baking, let it cool a bit before taking it out of the springform pan. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes