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Gemelli in Forellenfilet-Weißwein-Sauce
Leckeres Pastagericht
Ein einfaches Pastagericht, für das ich mit Zwiebel, Knoblauch, Lauchzwiebel und Weißwein einfach ein kleines Weißwein-Sößchen zubereite.
Ich würze das Sößchen noch kräftig mit süßem Paprikapulver, Salz und Pfeffer.
Und dann zerrupfe ich geräucherte Forellenfilets in die Sauce und erwärme sie darin. Zutaten für 1 Person:
125 g Gemelli
1 Zwiebel
2 Knoblauchzehen
1 Lauchzwiebel
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