#fooood

Yes, I am one of those basic bitches who buys into the hype pretty quick when there’s a new trend I happen to fuck with.

And as a longtime foodie and chocolate addict, I was desperate to be on board with this one. But the first time I tried it, I really wasn’t. It was too fucking messy to eat normally - the pistachio filling got everywhere and I couldn’t break the pieces off cleanly at all.

But then, I popped it into the refrigerator after ordering it again as the packaging recommended. And you all may be wondering, “SAHI, WHY TF DIDN’T YOU DO SO EARLIER???” but that’s because I hate refrigerating my chocolate. 😭 H-A-T-E it. But I was wondering if it’d improve the experience for me.

And it sure as hell did. The chocolate FINALLY had a taste to it and it still dissolved beautifully in my mouth. And the filling was more solid, but still soft and creamy and very well-textured.

Day 65 🌧

2023.8.23

on two heels of brioche, a mix of cheddars, Colby Jack, Monterey Jack, weed butter (the strain is Lifesaver), a sprinkling of powdered Ranch, his own garlic olive oil basil pesto, in a cast iron skillet, with labneh for dipping.

I'm gonna be satisfied and very high.