Skinny Vegan Fettuccine Alfredo
Recipe and images by: My Darling Vegan
Ingredients
Cauliflower Alfredo Sauce
1 tablespoon coconut oil
2 tbsp. white onion, diced
2 cloves garlic, minced
2 1/2 cups fresh cauliflower florets
1/2 cup vegetable broth
1/2 cup unsweetened non-dairy milk, I use cashew or soy
2 tbsp vegan parmesan cheese or nutritional yeast
juice of 1/2 lemon
salt and pepper, to taste
Pasta
8 ounces fettuccine pasta, about 1 inch in diameter
1 tablespoon olive oil
pinch of salt
Toppings
1/4 cup fresh parsley, minced
vegan parmesan cheese
fresh lemon wedges
For entire recipe: My Darling Vegan


















