#food processing application

Food processing is the transformation of raw food materials into other form of food product, either by physically or chemically added value. It combines the raw food materials to produce marketable food products. Addition of essence in the form of form of packing, packaging, grading and sorting.

Importance of food Processing

Food processing units acts as a hook up between the agriculture and industries. There are many useful features in the importance of food processing. Let’s see it.

1.   Improves the food consistency

Food processing involves hugely in the segment of improving the food consistency in India. This can be carried out by the removal of toxins and preservation of food, ease of marketing, transportation and distribution, etc

2.   Solution for food shortage

Processed foods are capable of higher consistency that assist in preserving it for a duration. Underlying reason is, agriculture in India is highly unpredictable, as prone to the natural calamities, disaster, etc. If in case of raw materials are affected to the natural calamity or shortage production, this processed food encounters the gap between demand and supply of food products.

3.   Lowers the disguised unemployment

Disguised unemployment is a situation, that gives zero in marginal productivity and produces an extensive issue in the Indian economy. Assume that, more people are employed in a farm, the marginal productivity of it remains zero or the addition of the labour will not add to the productivity in a farm is called as disguised unemployment.

Food processing can be a right solution, for this problem in the Indian economy. Especially, in the agricultural sector because the surplus labour will be utilized in the food processing industry, that expands the GDP and generates more opportunities, wages for the labours.

4.   Reduction of poverty, food scarcity

Food processing is a better solution for the poverty, food security and food inflation. This industry provides the more job opportunities and more wages to the people, that consequently cut down the poverty in the economy. Processed food enacts in filling the gap between demand and supply, that operates as a food security and encounters the food scarcity problem. In addition, it reduces the food inflation.

Processed perishable agricultural commodities, increases the shelf life of food that lowers the wastage of food.

Food processing machinery in simple words, using a well-designed machine for processing of raw materials to edible foods, such as preparing, cooking, storing, handling, packaging the food. The machines are applicable for all kinds of seafood, vegetables, fruits, meat processing machines and also for artificial foods. The best processing machines uphold with qualities like advanced smoothness, consumability, effectiveness, consistent nutrient, shelf stability, digestibility.

Categories of Food processing Machinery

The food processing production stages can be split into different categories, as based on the distinctive process, it’s been travelling through. Basically, the preparation of food embraced with getting of raw ingredients, discharging the rotten items, splitting them on sizes, cleaning, baking is being considered as supplementary degree.

In addition, the processing of food revolves around the two philosophies flavour and consistency. Enlarged revolutionary technology, gaining access to the industries, making the process feasible, from raw ingredients to finished or edible material. The secondary stage is about coordinating the primary stage like handling, packing, preserving with the norms of the peculiar food product.

Broadly, the food processing equipment is grouped under the standard procedure functions:

o   Preparation unit – A basic process, which involves of cleaning, sorting, grading, peeling or skinning. This process assists them for sequential preparations.

o   Mechanical processing unit – the process of modifying the uncooked into either solid state, liquid or jelly state with few essences. This may include crushing, grinding, mixing, cutting.

o   Heat processing unit –Based on the required food item, whether the cooling or heating process may be involved. But it towards the heating of food products and covers the process of baking, roasting, frying, blanching the food.

o   Preservation unit – This process aids in the prevention of spoiling the food products from the foreign invasions and refrigeration often used.

o   Packaging unit – It is denoted as post-processing operation or final layout, as of enveloping the food product.