Placinta cu spanac
Ingrediente:
500 gr. aluat foitaj Bella;
600 - 700 gr. spanac;
1 lingura parmezan sau cascaval ras;
1 lingura rasa de pesmet;
3 oua;
1 galbenus;
2 linguri de lapte;
mac sau susan.
Mod de preparare:

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Placinta cu spanac
Ingrediente:
500 gr. aluat foitaj Bella;
600 - 700 gr. spanac;
1 lingura parmezan sau cascaval ras;
1 lingura rasa de pesmet;
3 oua;
1 galbenus;
2 linguri de lapte;
mac sau susan.
Mod de preparare:

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Pateuri cu branza si avocado
Ingrediente:
1 pachet aluat foitaj Bella;
1 avocado copt, injumatatit si facut piure (aproximativ 1 lingurita de avocado pe patrat de patiserie);
1/3 cana crema de branza (aproximativ 1 lingurita de crema de branza pe patrat de patiserie);
1/3 cana sos salsa (aproximativ 1 lingurita de salsa pe patrat de patiserie);
sare si piper, dupa gust;