Guys, are you ready for the Sakura season?? No cherry blossom viewing picnic basket should be prepared without this delicious cheese dip! Served with chips or vegetable sticks and chilled beer, your hanami experience will be unforgettable. RECIPE: Whip together 70g fresh cream, 70g gorgonzola piccante, 50g Asiago cream and a grated black pepper to taste in an FMI Kitchenaid stand mixer for 3 minutes until fluffy. Cheeses should be at room temperature. Add a pinch of cayenne pepper for some color and spice. Enjoy with tortilla chips / vegetable sticks and draft beer... @fmi_corporation @fiordimaso.it @fiordimaso.tokyo @gorgonzoladop @formaggioasiagodop @asahibeer_jp . . . . #salvatorecuomo #chefsalvatorecuomo #fmicorporation #fiordimasotokyo #fiordimaso #asiagodop #asiagocreamcheese #gorgonzolacheese #gorgonzoladop #tortilla #sakura https://www.instagram.com/p/CMmOWF7HUCg/?igshid=e80b6672i0ar
