#flycons

On this episode of #flyconstv we have #newyorkstripsteak and #sweetpotatofries . The steak is seasoned with two different salts #himalayansalt and #blacktruffle and other seasonings and then seared to a medium rare. The sweet potato fries are cooked in harissa oil which has a slight more heat kick to then chipotle oil. The heat comes after a few seconds doesnt last long and its not over powering in heat. I then top the fries with a housemade #whitetruffleoil cream sauce with added fresh basil and thyme drizzled and then topped with herbs. #FLYCONS #flyconscooking #trufflefries #harissaoil #basil #thyme #steakandfries https://www.instagram.com/p/CE9V7Q8BTUao1b1OI5HyDor_NOevuPuhTA84jo0/?igshid=1rd2cwbiyuno0

Claro, meu bem! Vão lá seguir o blog @flycons ❤️

<3

Smiling= decreased stress, reduces pain, reduces blood pressure, improves breathing, increasing endurance. And it feels good to promote good vibes. So through the good and bad, easy and tough, and just dealing with life, take a moment each day and just smile and help someone else smile it will go along way. Stay safe,stay hydrated,and as always stay fly #FLYCONS https://www.instagram.com/p/CC3fB79hyR7-0O6Xp-OtEfnlzlUoAh8nA5EEAA0/?igshid=19xf61k6nvncn

@flycons xx

On this episode of #FLYCONST.V we have cottage cheese infused fried fish nuggets. With this dish I used Alaskan salmon as well as santa Monica fish to create the nuggets. I used fresh herbs a d fresh squeezed lemon a d lime in the mixture for the cottage cheese and slight enhances cedar with a shot of moonshine. The texture of the cottage cheese with slightly thick,and creamy which combined well with the fish and then fried. Perfect lemon. Lone zest fried fish to dunk into fresh aolie ginger tartar sauce. #FLYCONS #FLYCONSCOOKING #COOKINGWITHBIGT.E.A #foodporn #foodblogger #flyconsfoodporn #azblogger #blogger #santamonica #friedfish🐟 #cottagecheese #freshherbs #bonappetit https://www.instagram.com/p/B0ys553hDML2DPzC0LusOGuUJcbMNO_u24tFhg0/?igshid=6s7760azi271

On this episode of #FLYCONST.V I kept it simple for a little gathering. It was a beautiful day with some nice weather,good,vibes,food,and activities and because it was such a beautiful day had to bring out the big smoker for some good old #bbqporn. I slow smoked some steaks as well as house made brats. I used spicy apple soaked wood as well as a fruit punch soaked wood to have two flavors combine with intense flavor. I Also made some red velvet / vanillian bean cupcakes one set topped with a pink/purple cotton candy frosting and the other a pink lemonade smile face so everyone has a smile on there face and that's the way food should be enjoyed #FLYCONS #flyconscooking #COOKINGWITHBIGT.E.A #foodporn #foodblogger #flyconsfoodporn #azblogger #blogger #steakdinner #cupcakes #cottoncandy #foodislife https://www.instagram.com/p/BzGofn6BbJ1ENdtPf7XDkP_kjf7rfXjMEnnW480/?igshid=1a43y5v4fid1e

On this episode of #FLYCONST.V (backwoods cooking) we have here what some like to call is a dinosaur SLAB this version is pork. This slab weights about 22lbs of pure meat and deliciousness. Now this is a backwoods episode so for this cooking method there is a circular fire pit where the wood is circled around and when burning pieces break of and those pieces are then pushed towards the middle all around for even heat and smoke. Also with this meal went and practiced a caramel tower cheese cake and that came out splendid on the flavor but no so much the design need to work on that and if course if your in the mouth stains what's a relaxing time without a little dom perignon #FLYCONS #COOKINGWITHBIGT.E.A #flyconscooking #domperignon #grilling #carmelcheesecake #dinomeat mountains #goodvibes #goodvibesonly https://www.instagram.com/p/BujfqUvDA0hUPxTqHtl76jXTX1p855ovPqFPA40/?utm_source=ig_tumblr_share&igshid=v3ekrcprwzhl