La Tarta Bourdaloue es un clásico postre francés que combina peras y crema de almendras en una deliciosa masa quebrada. Es perfecta para ocasiones especiales o simplemente para disfrutar en cualquier momento.
Ingredients: 1 lmina de masa quebrada. 3 peras maduras, peladas y cortadas en rodajas finas. 100g de almendras molidas. 100g de azcar. 100g de mantequilla derretida. 2 huevos. 1 cucharadita de extracto de vainilla. 2 cucharadas de ron opcional. Azcar glas para espolvorear.
Instructions: To begin, heat the oven to 180C 350F. Put the dough into a tart mold and press down on the bottom with a fork. Put the dough in the horn for 10 minutes. While that's going on, mix the soft almonds, sugar, defatted mantequilla, eggs, vanilla extract, and cinnamon if using in a large bowl until you get a smooth milky mixture. Spread this cream on top of the partially browned dough. Place the pera rods on top of the almond cream. Place the tart in the oven for 30 to 35 minutes, or until the cream is frothy and the toppings are golden. Wait to frost before covering with a glass of sugar. Enjoy your meal.
Prep Time: 20 minutes
Cook Time: 45 minutes
Miss Garfield
