#fluffydesserts

Fluffy Classic Ensaymada Bread Recipe

These rolls stay soft and pillowy even the next day, with melted cheese pooled in every spiral. The dough comes together quickly and rises fast, making fresh bread feel achievable on a regular weeknight.

This simple recipe will help you make tasty donuts at home in an air fryer. There is a cinnamon sugar coating or a sweet glaze on top of these donuts, and they are fluffy and sweet.

Ingredients: 1 can refrigerated biscuit dough. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 2 tablespoons unsalted butter, melted. 1/2 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Sprinkles optional.

Instructions: Get your air fryer ready by heating it up to 350F 175C. Take the biscuits out of the can of biscuit dough that you opened. To make a donut shape, cut a hole in the middle of each biscuit with a small round cutter or the back of a piping tip. Make sure the donuts don't touch each other when you put them in the air fryer basket. The donuts should be air-fried for four to five minutes on each side, or until they are golden brown and fully cooked. You can mix the sugar and cinnamon in a shallow bowl while the donuts are cooking. After the donuts are done, brush them with the melted butter and then dip them all the way through in the cinnamon sugar mix. Get a different bowl and mix the powdered sugar, milk, and vanilla extract with a whisk. This will make the glaze. Pour the glaze over the donuts, and if you want, add sprinkles to make them look even better. Wait a few minutes for the glaze to set, and then enjoy your donuts made in an air fryer!

Prep Time: 10 minutes

Cook Time: 10 minutes

These delightful tartlets combine the tangy flavor of rhubarb with the sweetness of strawberries, all topped with a fluffy meringue. Perfect for a springtime treat!

Ingredients: 1 cup diced rhubarb. 1 cup diced strawberries. 1/2 cup granulated sugar. 1 tablespoon cornstarch. 1 teaspoon vanilla extract. 1 package pre-made tartlet shells. 3 egg whites. 1/4 teaspoon cream of tartar. 1/2 cup granulated sugar. 1/2 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. In a saucepan, combine rhubarb, strawberries, sugar, and cornstarch. Cook over medium heat until fruit is tender and mixture thickens, stirring occasionally. Stir in vanilla extract. Remove from heat and let cool. Place tartlet shells on a baking sheet. Spoon the cooled rhubarb-strawberry mixture into the tartlet shells. In a mixing bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Spoon or pipe meringue onto the filled tartlet shells, covering the fruit mixture completely. Bake tartlets in preheated oven for 10-12 minutes, or until meringue is lightly browned. Allow tartlets to cool before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes