#flavoredmarshmallows

The warmth of bourbon whiskey and the rich flavors of Guinness stout come together in these homemade marshmallows. Ideal for enjoying as a sweet treat on their own or adding a distinctive twist to your hot chocolate.

Ingredients: 1 cup Guinness stout. 3 tablespoons unflavored gelatin. 2 cups granulated sugar. 1/2 cup light corn syrup. 1/4 cup bourbon whiskey. 1/4 cup powdered sugar. 1/4 cup cornstarch.

Instructions: Transfer the Guinness into a small saucepan and set it over medium heat, allowing it to simmer. Let it settle to a half-cup. Put aside to cool. Combine the gelatin and half a cup of cold water in a different bowl. Give it five to ten minutes to bloom. The reduced Guinness, corn syrup, and granulated sugar should all be combined in a large saucepan. Stirring constantly, heat over medium-high heat until the sugar dissolves. After the ingredients are dissolved, cease stirring and let the mixture cool until the candy thermometer reads 240F 115C. In another saucepan, slowly reheat the bourbon while the sugar mixture is heating. When slightly warm but not boiling, remove from heat. Take the sugar mixture off the heat source when it reaches 240F 115C and gently stir in the bloomed gelatin until it dissolves completely. Stirring continuously, slowly pour the warm bourbon into the sugar-gelatin mixture. For 8 to 10 minutes, or until the mixture gets thick and fluffy, beat the mixture on high speed with an electric mixer. Combine the cornstarch and powdered sugar in a different bowl. Lightly dust a 9 x 9 inch 23 x 23 cm baking pan with the mixture of powdered sugar. Using a spatula to smooth the top, pour the marshmallow mixture into the pan that has been prepared. Allow the marshmallows to cure for at least four hours, or over night, at room temperature. After the marshmallows are set, cut them into the desired shapes with a knife or cookie cutters coated with the powdered sugar mixture. To keep the marshmallow pieces from sticking, toss them in the remaining powdered sugar mixture. Savor your homemade marshmallows with Guinness and Bourbon!

Prep Time: 30 minutes

Cook Time: 15 minutes

Try these three delicious flavors of marshmallows: vanilla, cappuccino, and peppermint, to make your own fluffy and flavorful marshmallows at home. Ideal as a snack or to spice up hot cocoa!

Ingredients: 3/4 cup cold water. 3 tablespoons unflavored gelatin. 2 cups granulated sugar. 1/2 cup corn syrup. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1 tablespoon instant coffee granules for Cappuccino flavor. 1/2 teaspoon peppermint extract for Peppermint flavor. Powdered sugar for dusting.

Instructions: In a mixing bowl, pour 1/2 cup of cold water and sprinkle gelatin over it. Let it sit for about 10 minutes to bloom. In a saucepan, combine the remaining 1/4 cup of cold water, granulated sugar, corn syrup, and salt. Heat over medium heat, stirring until the sugar dissolves. Once it starts boiling, let it cook without stirring until it reaches 240F 115C on a candy thermometer. Carefully pour the hot sugar syrup into the bloomed gelatin while the mixer is running on low speed. Gradually increase the speed to high and beat for 10-15 minutes until the mixture becomes thick and fluffy. For Vanilla flavor: Add vanilla extract to the marshmallow mixture and beat for an additional minute to incorporate. For Cappuccino flavor: Dissolve the instant coffee granules in 1 tablespoon of hot water and add it to the marshmallow mixture. Beat for an additional minute to incorporate. For Peppermint flavor: Add peppermint extract to the marshmallow mixture and beat for an additional minute to incorporate. Line a baking pan with parchment paper and dust it generously with powdered sugar. Pour each flavor of marshmallow mixture into separate sections of the prepared pan or into separate pans if desired. Smooth the tops with a spatula and dust with more powdered sugar. Allow the marshmallows to set at room temperature for about 4 hours or overnight. Once set, remove the marshmallows from the pan and cut them into squares or desired shapes. Dust with more powdered sugar to prevent sticking. Enjoy your Homemade Marshmallows with Vanilla, Cappuccino, and Peppermint flavors!

Prep Time: 30 minutes

Cook Time: 10 minutes