Jun 27, 2025
Loading...
seen from United States
seen from China
seen from Malaysia
seen from United States
seen from Maldives
seen from United States
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from China
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from Singapore
seen from United States
seen from Malaysia
seen from United Kingdom
seen from United States
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Smoked salmon pizza
Flat bread Artichoke Chicken Pizza at BWW
Yeast Free Pizza Dough
Yeast Free Pizza Dough
Fast (yeast free) Because who has time to wait for yeast to rise when everyone is hungry, right? Okay guys, if you have 25 minutes, lets get started, once you have done this quite a bit, it will only take you 10 minutes, kids in tow. Preheat oven to 400 degrees! Dry Ingredients: 2 1/2 cups of All purpose flour (or wheat flour, or Oat flour like I used in the Vlog. What ever type you choose,…
View On WordPress
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Stay Healthy Pizza.....It's Pizza Time and It's OHHHH So GOOD!!!!
YOU CAN MAKE THIS!!!!!
Hi Readers.....Just let me share that I am so excited to create and get these recipes to you. Join me being creative in the kitchen and knowing that there is no such thing as a mistake or perfection when letting yourself experience the touch, smell, and best of ALL...the taste of healthy food. I enjoy putting on fun music and singing away while I put together my meal.....life is just too short not to, and if you have a significant other to have a cooking party with....all the better:) So grab your ingredients, put on some music, and have fun with me in the kitchen.....let's go!!!!
Stay Healthy Pizza!!!
The Do Ahead Stuff.....
1 Seasoned and Grilled Boneless/Skinless Chicken Breast ( I marinate mine in Yoshida Gourmet Sauce, sprinkle with rosemary, sage, thyme, basil, bay leaves, and crushed red pepper and cook in a covered skillet and adding enough water to steam it during cooking process about 20 min)....If you are in a hurry, you can purchase seasoned boneless/skinless grilled chicken already cooked and ready to go. 1 or 2 whole roasted garlic cloves ( prepare by removing skin, cutting off tips to expose garlic, drizzle with olive oil making sure every clove is covered and even rub the oil into every inch of the clove, place face down in a muffin tin, cover in foil and bake at 350 oven for 30-35 minutes)...If you are in a hurry, purchase jarred minced garlic Preheat oven to 350 or 400 (depends on oven) Ingredients 2 Tandori Naan whole grain flat (bread native to India)....this makes a fabulous crust!!! 1 or 2 roasted garlic cloves, precooked as above or jarred Pasta sauce (your fav in a jar )...I add crushed red pepper, basil, and bay leaf flakes to mine 1 bag shredded Italian blend cheese (optional) Fresh Spinach Leaves (A bag of baby spinach salad works great) 1 boneless/skinless chicken breast, precooked as above or packaged, chopped Red and yellow bell pepper (chop and grill on stove top in olive oil only until a bit roasted) 1 bag Sun Dried tomatoes Fresh chopped green onion Fresh chopped red onion Jalapenos (optional)....I love to add a kick to mine Let's Layer!!! Place 2 Nan breads on your clean counter top, rub garlic clove into the bread until well covered, spread an even amount of sauce over each bread (I like a light to medium sauce coverage), sprinkle lightly with cheese blend or NONE at ALL (your call), cover the breads with spinach leaves (do not be shy...they shrink up), sprinkle each bread with cooked chicken breast, add grilled chopped peppers, add sun dried tomatoes (I love lots of these), sprinkle on the fresh green onion (do not be shy...they shrink up too), add fresh chopped red onions, and if you want the kick...add the jalapenos. Bake directly on your oven rack in preheated oven for about 20 minutes...watch them about 15 minutes into the cooking process as not to burn the crust. Remove and let sit for about 5 minutes. Take your time and really savor the flavor of your creation....... Stay Healthy!!!! Darla:)
New Post has been published on The Latest Gossips News Of Rachael Ray And Recipes
Garlic Naan Flat Bread Pizza Mushrooms Recipe
Garlic Naan Flat Bread Pizza Mushrooms Recipe
Garlic Naan Flat Bread Pizza Mushrooms Recipe. This is very delicious dish. Heat a skillet over medium-high heat with olive oil, 2 turns of the pan. Add mushrooms and brown, about 8 minutes. Garlic Naan Flat Bread Pizza Mushrooms Recipe. Add shallots and season with salt and pepper. Stir another 2 minutes then add stock to deglaze pan. Wilt in kale and allow the stock to almost evaporate completely. Turn off heat. And ready your dish. take it serve and enjoy it. Garlic Naan Flat Bread Pizza Mushrooms Recipe.
See Also: Spinoccoli Soup Spark Recipe
Ingredients
3/4 pound chunk Leyden cheese, Gouda with cumin if not available use shredded fontina or mild cheddar and toss with
1/2 teaspoon cumin seed
3/4 to 1 pound cremini mushrooms or mixed mushrooms, such cremini, hen of the woods,maitake and/or shitake
3 tablespoons olive oil
2 large shallots, chopped
Salt and pepper
1/2 cup No Chicken stock, such as Imagine brand or mushroom stock
1 bunch flat-leaf kale, stemmed and chopped
4 garlic naan breads
Preparation
Shred cheese on large side of box grater, about 2 1/2 to 3 cups. Stem and thinly slice mushrooms or separate maitake into florets. Heat a skillet over medium-high heat with olive oil, 2 turns of the pan. Add mushrooms and brown, about 8 minutes.
Add shallots and season with salt and pepper. Stir another 2 minutes then add stock to deglaze pan. Wilt in kale and allow the stock to almost evaporate completely. Turn off heat. Meanwhile, preheat broiler and preheat a griddle pan over medium-high heat. Add a sprinkle of water to the pan and brown the naans two at a time on both sides, blistering the bread.
Arrange the breads on baking sheets and top evenly with mushrooms and kale then cover with cheese. Broil to bubble and brown the cheese, serve hot.
BBQ Chicken Flatbread Pizza