5-Ingredient Chorizo and Butter Bean Baked Potatoes
These loaded baked potatoes combine crispy skins with a warm, smoky and creamy filling.
Cook diced chorizo until it releases its flavourful oils, then stir in drained butter beans and sliced spring onions. Spoon the mixture into fluffy baked potatoes, cover with grated cheddar and allow the cheese to melt.
For an even creamier filling, mash a few of the butter beans before adding everything to the potatoes. It is a simple and satisfying dinner made with only five main ingredients.










