Ahhh nothing like a good old fish & chips! 🐟🍟 This Saturday I'll be making my 100% sustainable Vegan version on my Virtual Cooking Class. Join the class LIVE or catch the recording whenever suits you. I'll pop the link in my bio. 🍀 Thai Leo beer battered jackfruit, with tartar sauce, mushy peas and baked fries. 💯 I used to love cooking and eating fish. I worked many a fish section throughout my career. My mindset has changed over the last 5 years. There is clearly not enough fish in the sea for everyone to eat. I've had my fair share and now choose not to eat for ethical reasons. I've sacrificed my short term please of eating fish for the detrimental impact my food choice would have. 🐟 No matter what way you look at it... Industrial fishing is having a disastrous impact to the oceans and the natural eco systems. On the other hand, fish farming is also having a dire impact.. If you saw the conditions of fish farms and what they are fed.. You probably would not want to ingest it! 🚲 Everthing in moderation... So here is my fish-free-friday fish and chips! I'm showcasing JACKFRUIT, the largest tree fruits in the world, that's full of good nutrition and is a very sustainable ingredient. It can be bought preserved in tins around the world. I have a jackfruit tree outside my house here in Phuket, it produces a phenomenal amount of giant fruits without any looking after. 🥬 #fishfreefriday #holisticchefacademy #sustainablefishing #sustainablecooking #recipedevelopment #virtualcookingclass #cookathome #phishandchips #savetheoceans #votewithyourforksandknives #moderation #jackfruit (at Phuket, Thailand) https://www.instagram.com/p/CToWQDAPTAE/?utm_medium=tumblr
