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A recent study found 1/3rd of the fish sold in restaurants and grocery stores in the US is mislabeled and misrepresented. – WTF Fun Facts
Source: https://oceana.org/sites/default/files/National_Seafood_Fraud_Testing_Results_Highlights_FINAL.pdf
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I am wheezing
Fish Fraud is a Real Thing and it's WEIRD.
Friends, Romans, All Y'all. We give you: FISH FRAUD! https://t.co/8iJJK8ZkvX http://pic.twitter.com/fRoEXwUbPi
— Josh and Chuck (@SYSKPodcast) October 18, 2016
Fish fraud, misrepresenting a fish as a more expensive one, costs Americans $25 billion a year. And because less than 100 inspectors check for fraud in the US and everyone from wholesalers to sushi restaurants are free to rip off their customers.
Oyster fraud is about more than just getting duped out of a couple bucks. By law, oysters must carry a tag that includes information on the grower or harvester, origin, harvest date, and more. There’s a reason why strong traceability requirements are in place: For the most part, we eat oysters raw. They’re a high-risk food.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
