#fireworks cake

I played with fireworks yesterday

Ooops I tried it again. 

Producing something I found on le pinterest. This week in honour of le american day I made:

Ombre Fireworks Cake

Original Pin...

My cake...

So I did not follow the recipe exactly, because well it had no rainbow chip, and a cake without rainbow chip is simply not a cake worth baking.  According to the critics... 

It was delicious! BOOM baby you're a firrreeeworrkkkk!

Ingredients

1 box of Rainbow Chip Cake Mix

1 box of Cherry Chip Cake Mix

1 can of Rainbow Chip Frosting 

1 can of Whipped White Frosting

Red + Blue food coloring

Watermelon Pop Rocks

Sprinkles!

3 cups 7-up

4 egg whites

Directions

For the blue layers:

Mix rainbow cake mix with 2 egg whites and 1 1/2 cups 7up

Divide batter evenly between 3 medium-size bowls

Start with the dark blue first and I think I added like 30 drops 

Then 8 drops to the second 

And only 1 drop to the third 

Bake at 350 degrees for 15-20 minutes or until a fork placed in the middle of the cake comes out clean (THIS IS CRUCIAL UNLESS YOU WANT YOUR CAKE TO COLLAPSE)  which may or may not have happened the first go around...

Let cool COMPLETELY

Start with the dark blue, add a pretty thin layer of icing and the next layer, more icing, and the next

Put in the fridge to cool as you move on to the red layers

Mix cherry chip cake mix with 2 egg whites and 1 1/2 cups 7up

Divide batter evenly between 3 medium-size bowls

Start with the dark red first and I think I added like 50 drops 

Then 8 drops to the second 

And only 0 drops to the third as the WHITE layer

Bake at 350 degrees for 15-20 minutes or until a fork placed in the middle of the cake comes out clean 

Let cool COMPLETELY

Start with the white layer, then light red, then RED

Ice the whole thing!

Cover with pop rocks and sprinkles!

VOILA!