#finetea

Oh, nice! See what I meant by conflicting information? @ninenineninefour

Traditional Chinese teas all go through a thorough sorting process that can take months to finish. A tea doesn’t go through the step can not be called fine tea, which is actually not a marketing language but an actual term in tea making referring to teas have gone through the fining process that sorting is part of. Being able to tell if a tea has been fined or not is the fastest way to give a quality and price assessment for the tea. #finetea #byproduct #redtea #blacktea #fining #sorting #finetea #byproduct #redtea #blacktea (at 福建武夷山国家级自然保护区) https://www.instagram.com/p/CEsGBOqhZ3F/?igshid=1030ho3xjg82k

Why’s terroir the most important price factor for tea? Because the 1st pricing component for tea is fresh tea leaves. It can cost as much as $2500 just in fresh tea leaves to make 500 grams of tea. A short 30-minutes drive away, that price can drop to $25. That’s why to learning the truly fine teas one starts with learning about the historic terroir, the evaluative metrics generations of connoisseurs consented on, and what characteristics each terroir grants the tea. #terroir #connoisseur #finetea #artisanal #craftsmanship (at Tea Drunk) https://www.instagram.com/p/CCl6OIelYo4/?igshid=1vnwfgk2xh8g8

#Repost @teaologyprof with @get_repost ・・・ This would be a dream tour!! @meimeifineteas #blend #finetea #icedtea #relax⁠ #tea #teaceremony #teaeveryday #teakettles #teaoftheday #teatasting #teh #quotestagram #inspirationalquote https://www.instagram.com/p/B2Fgl3qg_y2/?igshid=aw8idpkh38qx

The joys of drinking a cup of fine #greentea while reading in bed. https://www.drinkfinetea.com

Selection of artisanal high quality tea. #artisanal #finetea (at Grand Central Market)

#RainyDay #EveningTea #FineTea #Twinings #SoBritish #LikeASir

My marshmallow macaron tea by Teavana mixed with prince Vladimir by Kusmi. #kusmi #princevladimiir #tea #finetea #marshmallowmacaron #teavana FYI, this tasty recipe via random review: I first had this tea served at the Firebird Resturant in New York. They served it in traditional Russian tea glasses with sweetened cherries from Moldavia (no sugar). This is by far the best way to enjoy this fine tea, but even when I'm in less civilized parts of the country Prince Vladimir with a spoonful of sugar is wonderful. (at Miseducated)