A flavorful and satisfying Doner Kebab Wrap made with marinated and grilled chicken or beef, fresh vegetables, and a creamy yogurt-tahini sauce. Perfect for a quick and tasty meal!
Ingredients: 500g boneless chicken or beef, thinly sliced. 1 large onion, thinly sliced. 2 cloves garlic, minced. 1 tsp ground cumin. 1 tsp ground coriander. 1 tsp paprika. 1/2 tsp chili powder. Salt and pepper to taste. 4 large flatbreads or tortillas. 2 cups shredded lettuce. 1 cup diced tomatoes. 1 cup thinly sliced cucumbers. 1/2 cup sliced red onions. 1/2 cup chopped fresh parsley. 1/2 cup plain yogurt. 1/4 cup tahini sauce. 1 lemon, juiced. Olive oil for cooking.
Instructions: Cut the chicken or beef into thin slices and put them in a bowl. Add minced garlic, ground cumin, ground coriander, paprika, chili powder, salt, pepper, and a drizzle of olive oil. Let it sit for at least 30 minutes after you mix it well. Set a grill pan or skillet over medium-high heat. The meat should be cooked for about 5 to 7 minutes on each side until it is browned and fully cooked. Take it off the heat and set it aside. Put plain yogurt, tahini sauce, and lemon juice in a small bowl. Mix them together to make a creamy sauce. Put the tortillas or flatbreads in a dry skillet and heat them up for 20 seconds at a time. Spread a lot of the yogurt-tahini sauce on each flatbread before putting the wraps together. Put some diced tomatoes, cucumbers, shredded lettuce, chopped parsley, and a piece of cooked meat on top of the sauce. First, fold the sides of the flatbread in. Then, start rolling it up tight from the bottom to make a wrap. Serve the Doner Kebab Wraps right away, and if you want, you can add more sauce to dip them in. Enjoy your tasty Doner Kebab Wraps that you made yourself!
Prep Time: 30 minutes
Cook Time: 15 minutes
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