#fildi

I think it might be ready, but I am not sure how to make this big of a jump. Let me try some parts of a video I first watched 12 years ago and still think about a lot:

Let me realize that my past failures at follow-through are no indication of my future performance. They’re just healthy little fires that are going to warm up my ass.

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If my FILDI is strong, let me keep him in a velvet box until I really, really need him. If my FILDI is weak, let me feed him oranges and not let him gorge himself on ego and arrogance.

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If I catch myself wearing a too-too (too fat, too late, too old) let me shake it off like a donkey would shake off something it doesn’t like.

And when I get that feeling in my stomach you know the feeling when all of a sudden you get a ball of energy and it shoots down into your legs and up into your arms and tells you to get up and stand up and go to the refrigerator and get a cheese sandwich, that’s my cheese monster talking. And my cheese monster will never be satisfied by cheddar, only the cheese of accomplishment.

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Let me thank the parts of me that I don’t understand or are outside of my rational control like my creativity and my courage.

And let me remember that my courage is a wild dog. It won’t just come when I call it, I have to chase it down and hold on as tight as I can.

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Let me not be so vain to think that I’m the sole author of my victories and a victim of my defeats.

Let me remember that the unintended meaning that people project onto what I do is neither my fault or something I can take credit for.

Perfectionism may look good in his shiny shoes but he’s a little bit of an asshole and no one invites him to their pool parties.

Let me remember that the impact of criticism is often not the intent of the critic, but when the intent is evil, that’s what the block button’s for. And when I eat my critique, let me be able to separate out the good advice from the bitter herbs.

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Let me not think of my work only as a stepping stone to something else, and if it is, let me become fascinated with the shape of the stone.

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