This fig ice cream recipe is a delightful way to enjoy the sweet and subtle flavors of fresh figs. The creamy texture combined with the natural sweetness of figs makes for a delicious frozen treat.
Ingredients: 2 cups fresh figs, stemmed and quartered. 1 cup granulated sugar. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: In a medium saucepan, combine figs and sugar over medium heat. Cook, stirring occasionally, until figs break down and sugar is dissolved, about 10 minutes. Remove from heat and let cool slightly. In a blender, puree fig mixture until smooth. In a large bowl, whisk together heavy cream, whole milk, vanilla extract, and salt. Stir in fig puree until well combined. Cover and refrigerate until well chilled, at least 4 hours or overnight. Churn mixture in an ice cream maker according to manufacturer's instructions. Transfer churned ice cream to a freezer-safe container and freeze until firm, about 4 hours. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
Lecco Benessere
