#fifty7

“The addition of FIFTY7 will be a very significant change and will allow us to plan larger meetings and host some of New York’s most prominent events as well as weddings for discerning couples who are seeking a one-of-a-kind reception space,” says Mariam Karim, Director of Catering at Four Seasons Hotel New York.

FIFTY7 is part of a multi-phased refurbishment program that is inspired by IM Pei’s initial vision and brought to life by Ty Warner, the Hotel’s owner, renowned designer Pierre-Yves Rochon. This dramatic entrance is an homage to Pei’s large glass and metal pyramid structure at the Louvre in Paris. “The use of neutrals allows the flexibility of planning a variety of events within the space,” says Rochon.

I immediately thought of a Parisian vibe upon entering the elegant room. The decor was picturesque and fairytale like. We can mostly certainly see an many cocktail receptions and dinners being hosted at FIFTY7. The room can easily accommodate up to 200 guests. As a foodie, my favorite part was the a built-in show kitchen at the end of the room. I always love seeing the chefs in action.

As if this exciting news wasn’t enough, Mehdi Eftekari  was just named the General Manager of Four Seasons Hotel New York. A 27-year veteran of Four Seasons, Eftekari originally joined the company as Food & Beverage Manager of Four Seasons Hotel Los Angeles at Beverly Hills shortly after the property opened in 1988. In 1992 he relocated an hour south to become Hotel Manager of the former Four Seasons Hotel Newport Beach, and four years later was named General Manager. In 2004, Eftekari rejoined the Los Angeles hotel as General Manager, and from there headed cross-country to take the helm at East 57th Street on the edge of Manhattan’s Upper East Side. “I always told myself if I ever left California it would be for New York City,” says Eftakari. “When the opportunity presented itself, I raised my hand.”

Four Seasons New York is located at 57 E 57th St, New York, NY 10022

At the official launch event guests were treated to the sounds of Honey & Vinyl and delicious food and cocktails. Check out more photos and video below:

A video posted by John Simon (@xojohn) on Mar 12, 2015 at 6:41pm PDT

Billionaire’s Row: Hudson Baby Bourbon, Ginger Syrup, Lemon Juice, Club Soda.

The FIFTY7: Herradura Reposado Tequila, Carpano Antica Vermouth, Campari