#fetafeast

This Greek grilled cheese sandwich will make your mouth water with its Greek flavors. Every bite is a burst of Mediterranean goodness, with salty feta cheese, tangy sun-dried tomatoes, fresh spinach, and salty Kalamata olives.

Ingredients: 4 slices of thick-cut bread. 2 tablespoons olive oil. 1 cup crumbled feta cheese. 1 cup sliced sun-dried tomatoes. 1 cup chopped fresh spinach. 1/2 cup sliced Kalamata olives. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Set a griddle or skillet over medium heat to warm it up. Put olive oil on one side of each piece of bread. Put half of the feta cheese, sun-dried tomatoes, spinach, olives, oregano, garlic powder, salt, and pepper on each of the two bread slices that haven't been oiled. Place the last few slices of bread on top, oiled side up. Put the sandwiches on the skillet or griddle that has been heated up. Cook for three to four minutes on each side, or until the cheese is melted and the bread is golden brown. Take it off the heat and let it cool down a bit before you serve. Cut each sandwich in half across the middle and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes