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Baked eggs are an easy and affordable lazy weekend breakfast AND a great way to use up leftovers in your fridge.
I made this for Christmas brunch and it was a hit! The taste was good, the veggies were nice on a day/in a season full of sweats, and it was easy to make for a crowd.
Will definitely make again!
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This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer.
I planned to make this for an Oscars party we went to this weekend. What’s not to love about feta dip?
I ran out of time so asked Michaela to make it for me and to pop it in the fridge so we could enjoy it cold with pita chips.
When I opened it up to try it, she told me, “It tastes like cottage cheese.” And you know what? She was right.
The texture was off. It felt grainy. Maybe because I used dry feta, not feta packed in water (which I’ve never seen...)? Or maybe because she didn’t blend it long enough in the food processer?
It was fine, especially once I added more lemon zest and dill. But I won’t be making this again.
