#festive baking

save me festive baking

festive baking save me

Today is Saint-Nicholas Day, celebrated across Europe, from Germany to France, Belgium to Switzerland and the Netherlands (on the 5th December for our Dutch friends), and thus I reckon it's a good day to start indulging in Festive Baking! My Christmas Pudding is maturing in the dark and won't be revealed until Christmas Eve or Day, but whilst we wait, there is plenty of time for spiced biscuits, crisp meringues, soft saffron brioches or mouth-watering custard tartlets! And you can even bake a batch of vanilla, chocolate or gingerbread bikkies to decorate your tree --we are getting ours this weekend! It's cold outside, and it is a season for being nice to yourselves, your friends and loved-ones, and nothing says "I love you" like a plate of freshly baked little pies filled with the right amount of sultanas and flaky pastry (especially when your girlfriend designed a recipe specially to cater to your moderate appreciation of aforementioned sultanas!) Have fun baking, friends, and even more fun eating these beauties!

 Lebkuchen 

Pastéis de Nata 

 Ava’s Mince Pies 

Saint Nicholas Meringue Mushrooms 

Croissants and Chocolate Croissants 

Cranberry Rolls 

Stained Glass Honey Biscuits 

Apricot, Nut and Seed Florentines 

Chocolate Chip and Caramel Cookies 

Christmas Tree Vanilla Cookies

Salted Caramel Marshmallows 

Homemade Skor Bars

Christmas Tree Chocolate Cookies and Icewine Stained Glass Chocolate Cookies

Lussekatter (St. Lucia Buns)