TEA DIARY- CHAPTER 2
As the sun rays strikes the floor of the eastern states of India, flourished with greenery surrounding the senses with the strong aroma of  love, the Tea Gardens illuminates with a magnificence under the bright sunshine. The strong aroma of these majestic Tea Bagaans strikes the olfaction, right in the bed while the perfectly brewed cup of premium Black Tea slides into the hands. The first sip of Black Tea wakes you up, the second sip starts your day with a great enthusiasm leading to the last sip, letting you out of your bed kick starting  your day with great zeal.
Parturition of this beautiful beverage takes place in the eastern, north-eastern and some southern tea gardens of India. Eastern terrains are enriched with the beauty and magnificence of the tea gardens, where the finest tea leaves are grown in the lands of Darjeeling, Kangra, Assam, the Nilgiris, Munnar and Nepal extending towards the farms of Dooars and Terai.
Differing in tastes and names; Darjeeling tea leads the savor chart amongst the Black Tea Family yielding a thin-bodied, light-coloured infusion with a floral aroma which includes a tinge of astringent tannic characteristics and a musky spiciness sometimes described as "muscatel".
With the passage of the season the astringency reduces infusing a more fruity flavor making it the lovable Black Tea. Nilgiri tea is generally described as being a dark, intensely aromatic, fragrant and flavoured tea. Enriching the wooden aroma, the Kangra  tea is among the perfectly aromatic teas, while Dooars bequeathing profound aroma as well as pleasing tastes. Known for its body, briskness and strong, bright colour, Assam teas, are often termed as "breakfast" teas.
The perfectly gardened Moonlight and Moondrop kissed with the delightful aroma of Moon and the earthy petrichor aroma of Moondrop Black tea is plucked on the full moon night and is manufactures as well as processed in the shadow of the night. Black Teas leads a flavorsome start of the day, the best of which can be found in the terrain of Assam and Darjeeling.
Leading the flavor and the aroma charts amongst the tea family, Black Tea is the highest oxidized tea effusing a stronger flavor than Oolong, Green and White Teas. Black Teas are generally prepared by two methods, one being the traditional method, and other by using the technologies and modern techniques.
The freshening thoughts and enthusiasm glides through the body leading a perfect start of the day, so let the love and the healthy sips interact with your soul sipping the elegance of the Black Tea making it a healthy as well as tasty potion.
" BLACK TEA IS THE POTION OF LOVE, ENERGY AND HEALTH"
