#fermentingvegetables

Here is my jerusalem artichoke ferment that’s been brewing for a week. I just tried one and it’s absolutely delicious. I’ve popped it back into a dark cupboard to carry on fermenting. I really hope this one works. I’ve tried kraut before but when the white yeast gets a hold it’s made me give up. I now know that it’s harmless and doesn’t spoil the batch. I’m trying a follower cabbage leaf hoping that the yeast will settle on that first and then I can just keep replacing a cabbage leaf. Very much a newbie in the fermenting game! #fermentingvegetables #fermenting #fermentingjerusalemartichokes #jerusalemartichokes #kitchengarden #allotment https://www.instagram.com/p/CZUjILrK5rC/?utm_medium=tumblr

For the last few months I have been trying my hand at fermenting. It is seriously the easiest thing to do. This round, I am fermenting my own dill pickles. I can not wait to try them in a few days. Next time, I will add chili peppers to give it that kick. #foodpreservation #canning #canningandpreserving #dillpickles #fermentingvegetables #fermentation #fermentedcucumbers #linenandwildflowers https://www.instagram.com/linenandwildflowers/p/CYCJTYmrgZp/?utm_medium=tumblr