#fermentedchilli

Fermentation Station #fermentedvegetables #fermentedchilli https://www.instagram.com/p/B7_Fu5_qtyi/?igshid=fd94r7j8cq8l

R O S I E With Chef Mike de Vries @mike_de_vries_chef at the helm, you cannot go wrong with the menu at Rosie, Parnell. Chef For A Night and Cricket Coach & Mentor suggested we meet up at Rosie. Of special interest is that Kit has been mentoring Jimmy Neesham and he’s delighted his protégée transformed himself to be one of the top performers at the recent Cricket World Cup. But first to choose from the menu: Kit settled on one of the 2 scampi offerings - Scampi served with paccheri, fermented chilli and chorizo. It’s a stunning looking dish and Kit polished everything up. Uncle had the Pulled Pork Sausage, which came with borlotti beans, cavolo nero and a fried egg. The pulled pork sausage defies your normal concept of what a sausage should be. This led to a discussion of using green jackfruit as a plant-based pull pork option. Kit is well versed with cooking green jackfruit, learning from his grandparents in his native Sri Lanka. We talked about a forthcoming dinner party Kit is going to prepare, starring green jackfruitfollowed closely by idi and appa (string hoppers). What a memorable night that’s going to be. #scampi #paccheri #chorizo #fermentedchilli #pulledporksausage #borlotti #cavolonero #friedegg #rosierestaurant #rosieparnell #thehipgroup (at Rosie) https://www.instagram.com/p/B2yhSghpHPp/?igshid=e6glddbs82jv

It’s been a Green day with Jalapeño Chillies in the house. 50kg of fresh green jals prepped for our best selling Salted Caramel Candied Jalapeño then this afternoon we prepped our End Of The Lime which is a fermented hot sauce with cucumber, coriander and green bell peppers, we’ve set a couple more buckets off. . . #GreenDay #FermentedChilli #SaltedCaramel #CandiedJalapeno #CowboyCandy #EndOfTheLime #FermentedChilliSauce #GreenJalapeno #SaladDressing #JalapenoDip #MexicanFood (at Bottoms Reservoir) https://www.instagram.com/p/By24XpuhfrG/?igshid=16m59borott0h

It’s been a Green day with Jalapeño Chillies in the house. 50kg of fresh green jals prepped for our best selling Salted Caramel Candied Jalapeño then this afternoon we prepped our End Of The Lime which is a fermented hot sauce with cucumber, coriander and green bell peppers, we’ve set a couple more buckets off. . . #GreenDay #FermentedChilli #SaltedCaramel #CandiedJalapeno #CowboyCandy #EndOfTheLime #FermentedChilliSauce #GreenJalapeno #SaladDressing #JalapenoDip #MexicanFood https://www.instagram.com/p/By22yv-B010/?igshid=12b8ms71kk6tm

Getting our Red Jalapeño Sriracha on the go for this mornings cook, if you’ve had this you’ll know we use VFish Sauce made from seaweed which makes this beauty vegan friendly, zero E numbers or nasties added. . #Sriracha #ChilliSauce #RedJalapeno #FermentedChilli #Garlic #Spices #Vegan #LowSalt #IfItsNotDaddyItsNotCool #WhosYaDaddy #DaddyCoolsChilliSauce #Cooleys (at Glossop) https://www.instagram.com/daddycoolspeppersauce/p/BxZZtOmBIKv/?igshid=45sb5ylf3a33