βββββββββββββ β Osteria del Pavone πΈ Florence β βββββββββββββ ββοΈ~ I N C O M P A R A B L E ~ββ βββββββββββββ β Tks a lot πΈSilvano Evangelista β βββββββββββββ βπΈβοΈEnjoy Anisetta RosatiβοΈπΈβ βββββββββββββ "LOVIS SOLIQUE πΈCocktail " πΈ Ingredients: ~ 2,5 cl. Anisetta Rosati Classica; ~ 2 cl. Brandy Stravecchio Branca; ~ 2 cl. Fernet Branca; ~ 1,5 cl. Old Sailor Coffee; ~ 1 gr. Sepia ink (nero di seppia); ~ πΈMethod: shake & strain; ~ πΈServe: Martini Cup; βββββββββββββ Crafted by Silvano Evangelista Mixologist (Florence). βββββββββββοΈββ #LovisSolique #SilvanoEvangelista #Mixologist #OstreriadelPavone #Florence #Firenze #Anisetta #Rosati1877 #IoBevoItaliano #Anice #Anisette #Rosati #AnisettaRosati #AnisettaRosati1877 #AscoliPiceno #WorldsBestBars #Imbibe #AnisettaDry #Mixology #Bartending #ArtigianidelBere #Imbibegram #AnisettaRosatiSuperfine #mixologists #FlorenceCocktailWeek #craftcocktails #mixologymovement #BevoItaliano #FCW2018 #AnisettaRosatiRiservaLeoneXIII βββββββββββββ (presso Osteria del Pavone)
