Mushroom Tagliatelle
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Mushroom Tagliatelle
//Farmer'sApprentice

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Lemon Tart w/ Salted Caramel
//Farmer'sApprentice
SUNDAYS, FUN DAYS: GRAPES & SODA by My VanCity posted on My VanCity
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SUNDAYS, FUN DAYS: GRAPES & SODA
SUNDAYS, FUN DAYS: GRAPES & SODA UNCORKS EXCLUSIVE NEW DISCOVERY DINNER SERIES THROUGHOUT NOVEMBER AND DECEMBER
Ā Four-Course, Locally Sourced Menus Focus on Distinctive Ingredients, Regions, Wines and Spirits Ā
Ā Grapes & SodaĀ will send weekends off in style this November and December when Vancouverās first and only natural wine bar plays host to a series of four-courseĀ Discovery DinnersĀ on Sunday nights starting Nov. 1.
Taking its cue from sister restaurantĀ Farmerās Apprentice, where Sunday Discovery Dinners were a popular and sold-out staple when it first opened in 2013, Grapes & Sodaās new dinner set will showcase a unique theme each week, with each hyper-local menu revealed that evening in the spirit of ādiscoveryā.
Ā Mushrooms, Nov. 1
Farmhouse Cheese, Nov. 8
Spirits of The World, Nov. 15
Emilia-Romagna, Nov. 22
Unsung Heroes, Nov. 29
Eastern Europe, Dec. 6
Bubbles, Dec. 13
āThis is an exciting way to not only highlight our ongoing emphasis on seasonality and fresh, local ingredients but also broaden the horizons and palates of our guests by building each dinner around either a unique ingredient, wine, spirit or geographical region,ā says Executive Chef Ron Shaw, who will collaborate with Sommelier Hao-Yang Wang and Bar Manager Satoshi Yonemori on each menu.
Ā TICKETSĀ
Taking place at 6:30 p.m. onĀ Nov. 1, 8, 15, 22Ā andĀ 29Ā andĀ Dec. 6Ā and 13, the Sunday Discovery Dinners cost $35 per person plus tax and gratuity, with optional drink pairings of wine, beer, cocktails, cider or spirits available for each course. Tickets are limited and available for purchase online atĀ www.grapesandsoda.ca.
Grapes & Soda and sister restaurant Farmerās Apprentice will also showcase their seasonally inspired cuisine during the holiday season by opening their availability for private lunchtime functions, in addition to their regular dinner service and evening buy-out options.
For daytime bookings, both restaurants offer a collaborative three- and four-course menu for $29 and $39 per person respectively. In the evening, Farmerās Apprentice offers seasonalĀ OmnivoreĀ andĀ HerbivoreĀ tasting menus, while Grapes & Soda offersĀ Drink & MingleĀ orĀ Family StyleĀ menus.
Full menus and booking details for Grapes & Soda andĀ Farmerās Apprentice are available online atĀ www.grapesandsoda.caĀ orĀ www.farmersapprentice.ca.
About Grapes & SodaĀ
The brainchild of Farmerās Apprentice co-owners David Gunawan and Dara Young, Grapes & Soda is a one-of-a-kind wine bar experience located in Vancouver where seasonally inspired, tapas-style plates are paired with an ever-changing list of natural, organic and biodynamically produced wines for a truly unique and educational dining experience. A 25-seat restaurant space available to host private tastings and events, Grapes & Soda also features a selection of dessert plates paired with house-made, handcrafted cocktails by Bar Manager Satoshi Yonemori and half-price, happy-hour specials between 5 and 6:30 p.m.
1541 W 6th Ave., Vancouver, B.C. V6J 1R1 | Wed ā Sun 5 ā 11 p.m. | 604-336-2456 |Ā [email protected]Ā |Ā www.grapesandsoda.caĀ | InstagramĀ @grapesandsodaĀ