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False morels
Gyromitra esculenta
Western Washington, April 27, 2022 Mary Howerton (shop)
Midweek haul! So the tiny orange babies are most likely Rickenella fibula, which has the absolute best description on mushroomexpert.com:
Probably saprobic but apparently involved in some sort of mutualism with moss
Oh to have people speculate about your apparent mutualism with moss!
Bottom left is Verpa conica, I’m pretty sure, but the gray shrooms frustrate me. Every fungi enthusiast knows about the pitfalls of identifying the LBM (Little Brown Mushroom), but for me it’s the gray ones. I want to say it’s Tricholoma terreum, but also I don’t want to say it?
First fungi of this year! These tiny fruiting bodies belong to false morels, deadly unless properly prepared. I’m not interested in them in a culinary sense, I just like the way they look and that they’re the first fungi to pop up. They like disturbed, sandy earth, and some people try to cultivate them by digging fairly big, round holes in the ground where forest has been cut down recently.
These particular ones are either gyromitra esculenta or gyromitra gigas, and grow year after year on a clear, sunny hill, next to a walking path.

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my friends have fanclans in the same territories too and we like to design cats from each others clans
cats belong to @fiyhi @darkyfoot @kairyu-dragonite
We tried to look for morels on Tuesday but all we found were Verpa conica, which apparently are also edible but everything we found was bug-filled so thank you, next. I want to keep looking in the mountains
Pacific Northwest US, June 2018
False morel (Gyromitra esculenta)
[Photo sent in by @fetching-redemption]
This is one of various species referred to as a ‘false morel’ - toxic fungi which might, or have been, mistaken for the edible and much-sought morels (Morchella sp.).
It can be recognised by its irregularly shaped cap, which is wavy and lobed rather than deeply pitted, as true morels are. The cap often slopes to one side, rather than being more or less symmetrical, is often wider than it is tall, and, if we were to cut this mushroom open, we would find several irregular tube- and cavern-like hollows divided by walls of thick white flesh, rather than a completely hollow mushrooms. This last point is the one to look out for while gathering morels - if the mushroom isn’t completely hollow from the tip of the cap to the base of the stem, don’t eat it!
These mushrooms are deadly in their toxicity.