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Café dos Andes
Uma combinação perfeita de ingredientes. Experimente.
50ml de leite condensado 100ml de creme de leite 200ml café expresso 50ml de vinho do porto 20ml de conhaque de boa qualidade Bata no liquidificador o leite condensado, o creme de leite, o café expresso quente e o vinho do porto.
Coloque num copo próprio para conhaque.
Quando for servir, coloque o conhaque por cima e acenda para que flambe.
Rendimento: --
Tempo de preparo: 15 min
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