#fallingoffthebone

Tender, flavorful baby back ribs cooked low and slow in the slow cooker until they are fall-off-the-bone delicious.

Ingredients: 2 racks baby back ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 1 tablespoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Salt, pepper, garlic powder, onion powder, brown sugar, and BBQ sauce should all be mixed together in a bowl. To fit the racks of ribs in the slow cooker, cut them into smaller pieces. Cover each rib with some of the sauce mix. Put the ribs in the slow cooker and stack them if you need to. After cooking on low for 6 to 8 hours or high for 3 to 4 hours, the ribs should be soft and fully cooked. Finish by putting it under the broiler for a few minutes if you want the crust to get caramelized. Serve hot, and if you want, top with extra BBQ sauce.

Prep Time: 15 minutes

Cook Time: 360 minutes

These fall-off-the-bone beef ribs are cooked low and slow in a flavorful sauce until tender and delicious. Perfect for a cozy fall meal!

Ingredients: 4 lbs beef ribs. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup brown sugar. 4 cloves garlic, minced. 1 onion, chopped. 1 teaspoon ground ginger. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional.

Instructions: In a bowl, mix together beef broth, soy sauce, brown sugar, garlic, onion, ginger, black pepper, and cayenne pepper. Place beef ribs in the slow cooker. Pour the sauce mixture over the ribs, ensuring they are evenly coated. Cover and cook on low for 8-9 hours, or until the meat is tender and falls off the bone. Once cooked, remove the ribs from the slow cooker and place them on a serving platter. Optional: Strain the sauce and serve it alongside the ribs as a dipping sauce. Serve the ribs hot and enjoy!

Prep Time: 15 minutes

Cook Time: 540 minutes