This savory frittata combines the earthy flavors of pumpkin, tangy goat cheese, and aromatic sage, creating a delightful dish perfect for brunch or a light dinner. The pumpkin swirl adds a seasonal touch, making it a standout dish for autumn gatherings.
Ingredients: 6 large eggs. 1/4 cup pumpkin puree. 2 oz goat cheese, crumbled. 1 tbsp fresh sage leaves, chopped. Salt and pepper to taste. Cooking spray or olive oil for greasing.
Instructions: Preheat your oven to 375F 190C. In a mixing bowl, whisk together the eggs, pumpkin puree, chopped sage, salt, and pepper until well combined. Grease a baking dish or cast-iron skillet with cooking spray or olive oil. Pour the egg mixture into the prepared dish. Sprinkle crumbled goat cheese evenly over the top. Using a knife or toothpick, gently swirl the goat cheese into the egg mixture to create a marbled effect. Bake in the preheated oven for 20-25 minutes, or until the frittata is set and lightly golden on top. Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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