#fallcocktail

This cocktail combines the warmth of spiced pumpkin seed maple horchata with the fruity notes of calvados, creating a delightful autumn-inspired drink with a hint of cinnamon and lemon.

Ingredients: 1 oz calvados. 1 oz spiced pumpkin seed maple horchata. 1/2 oz cinnamon syrup. 1/2 oz fresh lemon juice. Dash of nutmeg.

Instructions: Add ice and shake everything together. Pour into a cocktail glass that has been chilled. Add grated nutmeg as a garnish.

Prep Time: 5 minutes

Cook Time: 0 minutes

A delightful blend of gin, apple cider, and cinnamon, topped with refreshing club soda.

Ingredients: 2 oz gin. 1 oz apple cider. 1/2 oz fresh lemon juice. 1/2 oz simple syrup. 1/4 tsp ground cinnamon. Club soda, to top.

Instructions: In a shaker, combine gin, apple cider, lemon juice, simple syrup, and ground cinnamon. Shake well with ice. Strain into a glass filled with ice. Top with club soda. Garnish with an apple slice or cinnamon stick. Enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

With its warm and cozy fall flavors of bourbon and maple syrup, this cocktail is the perfect way to enjoy the season. Fresh lemon juice and rosemary add a nice touch of brightness.

Ingredients: 1.5 oz bourbon. 0.5 oz maple syrup. 0.5 oz freshly squeezed lemon juice. 2 dashes Angostura bitters. 1 sprig of fresh rosemary, for garnish.

Instructions: Ice should be put into a cocktail shaker. Gather some bourbon, maple syrup, lemon juice, and bitters and put them in a shaker. Good shaking for about 15 to 20 seconds, or until cold. It should be strained into a glass that is already cold and full of ice. Put a sprig of fresh rosemary on top.

Prep Time: 5 minutes

Cook Time: 0 minutes

This pumpkin-themed punch is delicious, with flavors of apple cider, pumpkin, and warming spices. It's great for parties or cozy nights in.

Ingredients: 1 cup pumpkin puree. 1 cup apple cider. 1 cup spiced rum. 1/2 cup maple syrup. 1/2 cup lemon juice. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. Ice cubes. Sliced apples and cinnamon sticks for garnish.

Instructions: In a large pitcher, combine pumpkin puree, apple cider, spiced rum, maple syrup, lemon juice, cinnamon, nutmeg, and cloves. Stir well until fully combined. Add ice cubes to serving glasses. Pour the pumpkin punch mixture into the glasses. Garnish with sliced apples and cinnamon sticks. Serve chilled and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

A delightful blend of Wheatley Vodka with the warm flavors of apple cider and spices, perfect for gatherings and celebrations.

Ingredients: 6 oz Wheatley Vodka. 4 oz apple cider. 2 oz orange juice. 1 oz lemon juice. 1 oz honey. 2 dashes Angostura bitters. Orange slices, for garnish. Cinnamon sticks, for garnish.

Instructions: Apple cider, orange juice, lemon juice, honey, and bitters should all be mixed together in a shaker. Well shake until all the honey is gone. Pour the mixture through a strainer into an ice-filled punch bowl. Put orange slices and cinnamon sticks on top to decorate. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the delightful blend of caramel and apple flavors with this irresistible Caramel Apple Sangria. Perfect for cozy nights or festive gatherings.

Ingredients: 1 bottle white wine. 1 cup caramel vodka. 2 cups apple cider. 2 apples, sliced. 1/4 cup caramel syrup. 1/4 cup cinnamon sugar. Ice cubes.

Instructions: Put apple cider, caramel vodka, and white wine in a pitcher. Add the caramel syrup and apple slices and mix well. Put it in the fridge for at least two hours. To serve, put caramel syrup around the edges of the glasses and then dip them in cinnamon sugar. Crush a few ice cubes into each glass and then pour in the sangria mix. If you want, you can add more apple slices as a garnish. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the flavors of fall with this decadent Bourbon Pumpkin Cake Cocktail. It's a creamy blend of bourbon, pumpkin, spices, and a touch of sweetness, reminiscent of a slice of pumpkin cake.

Ingredients: 2 oz bourbon. 1 oz pumpkin puree. 1/2 oz maple syrup. 1/2 oz vanilla extract. 1/4 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp ginger. 1/4 cup heavy cream. Crushed graham crackers for rim, optional. Whipped cream and cinnamon stick for garnish, optional.

Instructions: Put bourbon, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and ginger in a shaker. Well shake until everything is mixed. Then add the heavy cream and shake it again until it's smooth. Pour the mixture into a glass that has been rimmed with crushed graham crackers, if you want. If you want, you can add whipped cream and a cinnamon stick as a garnish. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

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Ingredients: 2 oz dark rum. 4 oz apple cider. 1 oz pumpkin puree. 1/2 oz maple syrup. 1/2 oz lemon juice. Dash of cinnamon. Dash of nutmeg. Ice cubes. Apple slice and cinnamon stick for garnish.

Instructions: Dark rum, apple cider, pumpkin puree, maple syrup, lemon juice, cinnamon, and nutmeg should all be mixed together in a shaker. Put ice cubes in the shaker. Make sure to shake the mixture well until it is completely cold. Strain the drink into an ice-filled glass. Put an apple slice and a cinnamon stick on top to look nice. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes