At your fall-themed baby shower, wow your guests with these adorable Pumpkin Spice Cake Pops. Spice cake, pumpkin, and cream cheese frosting make for the ideal fall dessert.
Ingredients: 1 box of spice cake mix. 1 cup canned pumpkin. 1/2 cup vegetable oil. 3 large eggs. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1 cup cream cheese frosting. 1 package of orange candy melts. Fall-themed sprinkles.
Instructions: Preheat the oven to 350F 175C and grease a cake pop maker. In a large bowl, mix together the cake mix, pumpkin, vegetable oil, eggs, cinnamon, nutmeg, and cloves until well combined. Spoon the batter into the cake pop maker and cook according to the manufacturer's instructions. Allow the cake pops to cool completely. Crumble the cake pops into a large bowl and add the cream cheese frosting. Mix until a dough-like consistency forms. Shape the mixture into small balls and place them on a lined baking sheet. Melt the orange candy melts according to the package instructions. Dip each cake pop into the melted candy, ensuring they are fully coated, and place them back on the baking sheet. Decorate with fall-themed sprinkles before the candy coating hardens. Allow the cake pops to set completely before serving. Serve on a festive platter at your fall-themed baby shower.
Prep Time: 30 minutes
Cook Time: 15 minutes
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