#exchange three

What you need:

1½ cups of rapeseed oil

2 cups of sugar

zest of 2 oranges and 1 lemon

½ cup of orange juice

½ cup of lemon juice

1 shot of brandy (Greek measurement, which turns out to be two shots)

cinnamon cloves

1 teaspoon of baking soda

½ teaspoon of bicarb of soda

1kg of flour

  Ok, good. Let's go.

Mix the oil and the sugar together in a big bowl and then add the zest, cinnamon, brandy and cloves. If you've done it right it should have the look and consistency of vomit (but not the taste. If yours does, then you have gone wrong somewhere).

In a separate container add the baking soda and bicarb of soda to the orange and lemon juice to create a bubbling jacuzzi of citrus goodness.

Chuck this in the big bowl and mix it well with a wooden spoon adding flour bit by bit until it can be kneaded by hand and does not stick. You might not need to use all the flour.

Now comes the fun bit, shape the dough into mouth-sized biscuits and blast them in the oven for a while at a certain temperature.

The classic way to present them is twirly plaids, but you can break the mould and make whatever the flip you want. Go on, express yourself through the dough. We don't judge here.

"Grange dans la neige" Solanne Bernard

Untitled faces, various artists

They are ready to take out of the oven and eat when golden brown. 

They taste good eh?

Thanks Sofia!