I’ve passed by Endorffeine for many years – it’s a sparsely decorated, minimalist coffeehouse where each drink is crafted by the owner, Jack. I didn’t see an espresso machine, so that was confusing. It takes awhile to get your coffee, so he takes his time. Everything is influenced by the Nordic style. They’ve used different coffee roasters over the years. When we visited, they were serving SEY Coffee, roasted in Brooklyn.

Pour over coffee ($7): Tea-like, on the bland side, smaller than usual but still $7 (!)

Cappuccino ($4.50): This was the smallest cappuccino ever. It was somewhat bitter.

The coffee drinks are small and we didn’t weren’t thrilled with them. I didn’t see any food for sale.

2 out of 5 stars