#enchilladas

6/3/2020//

F R I D A Y

Ingredients:

2 tablespoons olive oil

2 tablespoons all-purpose flour

1/4 cup chili powder

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/4 teaspoon dried oregano

2 cups chicken stock or broth

salt, to taste

Recipe:

1. Heat oil in a small saucepan over medium-high heat. Add flour. Cook for 1 minute, whisking constantly.  Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly.

2. Gradually pour in the stock, whisking constantly to combine until no lumps remain.  Continue cooking until the sauce reaches a simmer.  Then reduce heat to medium-low to maintain the simmer (the sauce should be lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened.