Turn your classic hot dogs into a mouthwatering burger experience with zucchini fridge pickles and a savory burger sauce.
Ingredients: 4 hot dog buns. 4 hot dogs. 4 slices of cheddar cheese. 1 cup of zucchini fridge pickles. 1/2 cup of mayonnaise. 1/4 cup of ketchup. 1/4 cup of yellow mustard. 1/4 cup of diced onions. 1/4 cup of diced tomatoes. 1/4 cup of shredded lettuce. Salt and pepper to taste.
Instructions: Preheat your grill to medium-high heat. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks. In the last minute of cooking, place a slice of cheddar cheese on each hot dog and allow it to melt. While the hot dogs are cooking, split the hot dog buns and lightly toast them on the grill. In a small bowl, mix together the mayonnaise, ketchup, and yellow mustard to create the burger sauce. Assemble the hot dog burgers by placing a hot dog with melted cheese inside each toasted bun. Top each hot dog burger with diced onions, diced tomatoes, shredded lettuce, and a generous spoonful of the burger sauce. Season with salt and pepper to taste. Serve the hot dog burgers with a side of zucchini fridge pickles. Enjoy your delicious hot dog burger with zucchini fridge pickles!
Prep Time: 15 minutes
Cook Time: 10 minutes
Newhall Aquarium
